Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a versatile and lively American actor. Her birthplace is New York. On 14th August, the celebrities on television celebrate their birthdays. The year 2007 saw her debut on television. First she appeared in an untitled short film, and then modeled at first. Aleksei is involved in 18 different roles that include a model for television as well as a movie. In 2007, she began her career as a professional in the field of television. She survived in this field for 14 years. Aleksei went to elementary school in America as well as Professional School with her siblings. Although she's paid a lot of focus on academics, her primary interest lies in the performing arts like the theatre, comedy, and the like. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Her birthplace was St. Louis and moved quickly into New York City when she was only a few days old. She graduated in 1991 from Barnard College with a degree in art historical studies. It was the very same year that she was employed as a waitress at An American Place. Guarnaschelli began her dining experiences through watching recipes she'd edited in her mother's cookbooks getting examined at the home. Following her time working with Larry Forgione, she worked at various establishments, including Guy Savoy's La Butte Chaillot in New York France Los Angeles. She became the chief chef of Butter. Guarnaschelli participated in the 2007 Farmers Market Battle on Food Network's Iron Chef America, where she took on Cat Cora. She is now an Iron Chef America judge. She also competed for The Next Iron Chef in season 4 in 2011. Also, she lost in the Food Network Challenge Ultimate Thanksgiving Feast. Following the conclusion of The Following Iron Chef's 4th season,, she was named sous-chef under Iron chef Geoffrey Zakarian. In 2008 she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors the students in a small class instructing them on how to reimagine classic recipes.